Easy Homemade Chicken ‘N Dumplings
Serves 4-6 people
3 quarts Chicken Broth (or you can use homemade bone broth!)
1 can Cream of Chicken soup
1-2 cans Cooked Chicken
Parsley (optional to garnish)
Salt and Pepper (to taste)
Add all ingredients to pot. Bring to boil, stirring occasionally.
3 T. Butter (melted)
3 cups Flour (plus some extra for flouring surface)
1 tsp. Baking Powder
Milk (about 1 cup)
Parsley (optional for garnish)
Mix all ingredients in bowl or mixer until “doughy” (a little sticky). Sprinkle flat surface generously with flour. Place dough on floured surface and sprinkle with more flour. Use rolling pin to roll out to about 1/8-1/4″ thick. Use pizza cutter to cut dough into 2 x 4″ rectangles. Once broth is boiling, throw in noodles and extra flour. Cook dumplings for 15-20 minutes, stirring occasionally. Noodles might get heavy with broth and sink to the bottom when they’re about finished cooking. Turn of heat and enjoy! Personally, I think these are one of those foods that tastes even better as leftovers!
(Photo: Israel helping make noodles)
(recipe adapted from www.thecountrycook.net)
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