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Easy Homemade Chicken ‘N Dumplings

Easy Homemade Chicken ‘N Dumplings

Easy Homemade Chicken ‘N Dumplings

 

Broth:

3 quarts Chicken Broth (or you can use homemade bone broth!)

1 can Cream of Chicken soup

1-2 cans Cooked Chicken

Parsley (optional to garnish)

Salt and Pepper (to taste)

Add all ingredients to pot. Bring to boil, stirring occasionally.

 

Noodles:

3 T. Butter (melted)

3 cups Flour (plus some extra for flouring surface)

1 tsp. Baking Powder

Milk (about 1 cup)

Parsley (optional for garnish)

Mix all ingredients in bowl or mixer until “doughy” (a little sticky). Sprinkle flat surface generously with flour. Place dough on floured surface and sprinkle with more flour.  Use rolling pin to roll out to about 1/8-1/4″ thick. Use pizza cutter to cut dough into 2 x 4″ rectangles. Once broth is boiling, throw in noodles and extra flour. Cook dumplings for 15-20 minutes, stirring occasionally. Noodles might get heavy with broth and sink to the bottom when they’re about finished cooking. Turn of heat and enjoy! Personally, I think these are one of those foods that tastes even better as leftovers!

(Photo: Israel helping make noodles)

(recipe adapted from www.thecountrycook.net)

Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.

4 Comments

  1. Pepper Meulendyk

    I use refrigerated biscuits and cut them in fourths and drop in the boiling liquid. Lazy lady here! ^_^

    Reply
    • Derick & Jill

      Great idea! Sometimes you do what you’ve gotta do! 🙂

      Reply
  2. Megan

    Hey the dumplings are just like dolly Partons and I only know that because I just watched a celebrity recipe vs on YouTube !! Have you thought about doing cooking segments on your YouTube? Would be neat

    Reply

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