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Easy Chicken and Noodles

Easy Chicken and Noodles

This quick recipe feeds a crowd. We usually ate it with homemade bread and a big salad and fruit for dessert.

Serves 18

8 cans cream of chicken condensed soup

10 T. Mexican chicken boullion

17 C. water

1 onion, chopped (or 1 T. onion powder)

4-5 bags egg noodles

chunks of chicken (cooked), optional

pepper to taste

Bring to a boil the soup, boullion, water and onion. Boil 5 min. Add noodles and chicken. Cook until noodles are ready. Add pepper to pot or at table.

Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.


  1. Doreen

    Thanks for posting your quick and easy recipes! This chicken soup looks good.

    On another note, I want to tell you and your readers about an online summer Bible study. It is studying the Psalms 1-50. You can find the resources at The Bible study just started yesterday, 6/11, you can follow on their Facebook page or Instagram. This is my first online Bible study and am enjoying it so far! They have a study guide journal for purchase but it is optional.

  2. Pam

    Instead of using cream of chicken soup I use a product called “Better than Bullion” Chicken base, it’s a bullion paste, I prefer it to bullion cubes, it has a richer taste IMO. Also a secret to a nice robust flavor in chicken broths for soups, homemade chicken noodles or dumplings is put in a teaspoon or two (or 3) depending on how much you are making, of Better than Bullion beef base. For a family of 4, 1 tsp is enough but if you are feeding 20+ I’d put in 3 or 4 tsps.

    • Karen

      Since trying Better Than Boullion I’ve never looked back. I use this product and it makes a wonderful base for soups. It is a must have in our pantry. I will give that helpful hint a try.

  3. Maxine Gardner

    Here is a healthier option. Veges, cabbage, carrots,, broccoli, and sweet potato. Prepare and put into a large saucepan. Add 1 large chopped chicken breast fillet, ground black pepper, some mixed herbs, minced garlic, and 1-2 teaspoons of a high quality stock powder. Add 2 litres water. Simmer for 20 minutes. Add fine cut pasta, and cook for a further 10 minutes. Sprinkle with cheese before serving. Yummy and healthy!

  4. Debbie Owen


    • KC Metro

      Hey Jill,

      I tried this recipe for my family. It was super easy and turned out wonderfully. We ate it with garlic knots. Thanks for the recipe! Cheers!

      • Derick & Jill

        Thanks for sharing! Glad you enjoyed it!

  5. Melodie Mills

    Does the Mexican bullion have tomato flavor too?

    • Derick & Jill



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