Derick & Jill | Jun 11, 2018 | 3
Easy Chicken and Noodles
This quick recipe feeds a crowd. We usually ate it with homemade bread and a big salad and fruit for dessert.
8 cans cream of chicken condensed soup
10 T. Mexican chicken boullion
17 C. water
1 onion, chopped (or 1 T. onion powder)
4-5 bags egg noodles
chunks of chicken (cooked), optional
pepper to taste
Bring to a boil the soup, boullion, water and onion. Boil 5 min. Add noodles and chicken. Cook until noodles are ready. Add pepper to pot or at table.
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