Select Page

Homemade Whole Wheat Bread (Bosch)

Homemade Whole Wheat Bread (Bosch)

This is one of the bread recipes my mom, sisters and I would make when I was growing up. Jinger kinda became the official bread baker in the family. We love our Bosch mixers, although I’m sure other mixers with dough hooks would work with this recipe too.

Makes 4 large loaves or 20-24 mini loaves


6 C warm/hot water

2/3 C olive oil

2/3 C honey

2 T salt

17 C whole wheat flour (If grinding your own flour, grind 11 C wheat kernals)

2 T (rounded) dry yeast

Directions: Put all ingredients in mixer and mix for 8-10 minutes on medium-low setting (speed 2 on Bosch). Oil 4 bread pans (or 5 if you want medium loaves). Place even amounts of dough in each pan. Let rise in cold oven for 20-25 min. Turn oven on to 350 degrees. Bake about 20-25 min or until done.

Original Recipe from:

Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.


  1. Tawna Jones

    Yummmmmm! Trying this very soon. Looks easy and simple.

  2. Diana moncada

    Question, does the “T” stand for tablespoons or teaspoons?

    • Derick & Jill

      “T” stands for Tablespoon and “t” for teaspoon. 🙂

  3. Yol

    You don’t have to do the yeast separate with water? You just add everything together in the mixer?

  4. Christine A McGinnis

    How long does a loaf of bread stay good for? I may have to cut this recipe in half! 🙂


Leave a reply

Your email address will not be published.


  • 2022
  • 2021
  • 2020
  • 2019
  • 2018
  • 2017
  • 2016
  • 2015

Email Updates

Receive notifications of new blog posts by email!

Pin It on Pinterest

Share This