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Breakfast Casserole Recipe- Egg, Potato, Peppers, Bacon

Breakfast Casserole Recipe- Egg, Potato, Peppers, Bacon

I wanted an easy, crustless breakfast casserole with specific ingredients to take to our small group breakfast at church and this one I found online proved perfect! I adjusted a few things to make it work with what I had on hand and everyone loved it!

1 package (1 lb.) bacon, cooked (I only had like 4 slices, so I threw in several slices of chopped up lunchmeat)

1 onion, diced

1 bell pepper, seeded and diced

1 roma tomato, diced

1 T. garlic, minced

1 c. milk

2 c. shredded cheddar cheese

3 c. potatoes, washed and diced (raw, or frozen diced. No need to thaw or precook!)

1 1/2 t. salt

1/2 t. black pepper

12 eggs

 

Preheat oven to 350 degrees. Cook bacon till crispy and chop into small pieces. Sauté onion, pepper, tomato and garlic. Mix all ingredients together, except eggs, and pour into greased casserole dish. Beat eggs and pour over top. Bake uncovered for 40-55 min or until center is no longer runny. Let stand 10 min. before serving. Can be served with your favorite hot sauce (ours is Valentina)!

Note: this recipe can be made the night before and popped in the oven to bake the next morning!

Recipe adapted from: https://www.twopeasandtheirpod.com/bacon-potato-and-egg-casserole/

Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.

14 Comments

  1. BECKY M.

    When are y’all going to do your big picture/video post for June? That casserole looks yummy, by the way! <3

    Reply
    • Derick & Jill

      Thanks for asking, Becky. I’m working on compiling those still…had a busy last several days working VBS at church! 🙂 Keep an eye out! -Jill

      Reply
      • BECKY M.

        That’s great! What happened to the pictures/videos from the wedding?

        Reply
        • Derick & Jill

          Sorry Becky,
          After we posted the pictures and videos we were asked take them down until after some other outlets were able to post. We didn’t realize that pictures and videos weren’t open to being posted yet. We have been told we can post on July 20th, so keep an eye out and hopefully we will get them back up soon!

          Reply
          • Regina Shea

            Oh Jill, I’m sorry that happened. You would think that those outlets would make exceptions for immediate family. Well I’m glad we were able to see the pictures before you took them down.

  2. Michelle

    Looks delicious 🙂

    Reply
  3. Regina Shea

    This reminds me of the breakfast casseroles I would bring to my MOPS( Mothers of Preschoolers) group many years ago when my girls were little. I want to make this, thank you Jill.

    Reply
  4. Kristine Nelson

    What kind of bell pepper do you recommend? What did you use?

    Reply
    • Derick & Jill

      I used a green bell pepper.

      Reply
  5. Tawna Jones

    Yummmmmm Jill! Can’t wait to try this out on our family of 9. I’ll definitely be making 2 of them. The wheat bread looks amazing too! I haven’t made very much homemade bread, but trying to expand my recipe collection more. I love to bake, cook, and grill. Such a great idea you passed on from your mama about cutting the ice cream into squares too. Love your posts

    Reply
  6. CJOHN

    Thanks for sharing!

    Reply
  7. Elizabeth

    Hi Jill, love the recipe! Is there any way you or whomever runs your “Dillard family ” f.b page could block the handful of people who are just on there to be ugly? It would be so much nicer for people who honestly want to keep up with you guys. God bless

    Reply
    • Derick & Jill

      Hey Elizabeth,
      Thanks for the suggestion! We should do that. God bless!

      Reply
  8. Margaret

    I make this and change it up with using chicken or beef sausages for change but skin & cook them first also l add in broccoli.

    Reply

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