Breakfast Casserole Recipe- Egg, Potato, Peppers, Bacon
I wanted an easy, crustless breakfast casserole with specific ingredients to take to our small group breakfast at church and this one I found online proved perfect! I adjusted a few things to make it work with what I had on hand and everyone loved it!
1 package (1 lb.) bacon, cooked (I only had like 4 slices, so I threw in several slices of chopped up lunchmeat)
1 onion, diced
1 bell pepper, seeded and diced
1 roma tomato, diced
1 T. garlic, minced
1 c. milk
2 c. shredded cheddar cheese
3 c. potatoes, washed and diced (raw, or frozen diced. No need to thaw or precook!)
1 1/2 t. salt
1/2 t. black pepper
Preheat oven to 350 degrees. Cook bacon till crispy and chop into small pieces. Sauté onion, pepper, tomato and garlic. Mix all ingredients together, except eggs, and pour into greased casserole dish. Beat eggs and pour over top. Bake uncovered for 40-55 min or until center is no longer runny. Let stand 10 min. before serving. Can be served with your favorite hot sauce (ours is Valentina)!
Note: this recipe can be made the night before and popped in the oven to bake the next morning!
Recipe adapted from: https://www.twopeasandtheirpod.com/bacon-potato-and-egg-casserole/
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