Derick & Jill | Feb 24, 2021 | 13
Broccoli Rice Casserole
We had Broccoli Rice Casserole a lot growing up. It’s another one of those recipes that is easy to serve a large crowd and is also great for when you have lots of leftover rice!
Makes one 9×13″ pan
6 C. cooked rice
2 T. Butter
1 small onion, chopped
1 (1 lb.) block velveeta
2 cans cream of chicken soup
1lb broccoli, cooked
Grease one 9x 13″ casserole dish and preheat oven to 350 degrees. Cook rice according to package directions. Sauté onions in butter till tender, add velvet and soup. Warm until cheese is melted, being careful not to let it scorch. Cook broccoli in separate pot until tender. Drain. Combine rice, cheese mixture and broccoli. Spread in greased dish. Bake at 350 degrees for 30-45 min. or until slightly golden brown on top.
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