Easy Fettuccine Alfredo
A friend of my family passed this recipe on to us years ago. We’ve tweaked it a bit, but it’s pretty much stayed the same over the years and is a great one to whip up when hosting guests for an Italian dinner.
1 lb. fettuccine noodles, cooked & drained
grilled chicken, cooked, cut into strips (optional)
2 T. minced garlic
1 stick (1/2 c.) butter
1 quart heavy whipping cream
1 (8 oz.) container grated parmesan cheese
2 t. basil
salt and pepper to taste
Sauté garlic with butter about 3-5 min., then add cream and cook over medium heat until hot, stirring frequently to prevent scorching. Turn off heat and add parmesan cheese, salt, pepper and basil. Pour over noodles and let stand to allow to thicken. Enjoy!
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