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Lindi’s Pumpkin Oatmeal Cookies

Lindi’s Pumpkin Oatmeal Cookies

YUM! These cookies are so perfect for the fall season!  They are a lite, moist cookie and won’t leave you feeling too sugared up if you can’t stop after the first one. lol  This recipe is one that my friend Lindi gave me just before I got married. Hope you enjoy them as much as we do!

 

3/4-1 cup butter (softened)

1 C. white sugar

1 C. brown sugar

1 egg

1 tsp. vanilla extract

1 C. pumpkin puree

1.5 C. rolled oats

1 tsp. baking powder

1.5 tsp. ground cinnamon

1/2 tsp. salt

2.5 C. all purpose flour

 

Preheat oven to 350 degrees. Grease 2 large cookie sheets.  Mix all ingredients together. Drop large spoonfuls (3ish T. per spoonful) of dough onto cookie sheet. Bake at 350 degrees for 12-15 min., or until slightly brown around the edges. Eat ’em up!

Makes about 2 dozen large cookies.

 

Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.

7 Comments

  1. Regina Shea

    Tis the season to add new pumpkin recipes to my files. Thank you Jill!

    Reply
  2. Emma

    Jill, with your recipes, do you tend to rotate them around, or have others you make? What is your absolute favourite?

    Reply
  3. Ellie

    These look so good, I will have to make some soon!
    Thanks for sharing Jill! 🙂

    Reply
  4. Emma

    Do you have a scone recipe?

    Reply
  5. Michelle

    These sound yummy. I’ll be making a test batch this week. Thank you for sharing Jill!

    Reply
  6. MelIssa

    Thanks for sharing your recipes these were yummy!

    Reply
    • Derick & Jill

      Awesome! Glad you enjoyed them! I know we do! 🙂

      Reply

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