This is an easy recipe that my mom came up with when we were kids. These fries are a healthier version of the fried potato wedges you find in the grocery store deli.
4 medium potatoes, washed, cut into quarters lengthwise
Directions: In bowl, drizzle cut potatoes with olive oil and toss in bowl. Place on nonstick baking sheet and sprinkle with garlic powder, salt and pepper. Bake at 450 degrees for 20-25 min.
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