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Thalia’s Chicken Spaghetti Sauce

Thalia’s Chicken Spaghetti Sauce

A friend of mine, Thalia, gave my family (the Duggars) this recipe back several years ago. It’s quite tasty and great when you’re not looking to count the calories. lol And it’s another recipe that’s easy to throw together when feeding a crowd. This recipe feeds about 6-8 people.

 

2 lbs. angel hair noodles (cooked)

 

Sauce:

1 green bell pepper

1 onion

2 T. garlic

2 sticks butter*

1 can cream of mushroom

2 cans cream. of chicken

1 can tomato soup

1 can diced tomatoes

2 cans mild rotel

2 tsp. chicken boullion

4 cups chicken (diced, cooked), or 3 cans of chicken

salt & pepper to taste

In large skillet or pot, sauté peppers, onion and garlic with butter. Add remaining ingredients and simmer 20 min. stirring occasionally. Serve with about 2 lbs. cooked angel hair noodles!

*or olive oil

 

 

Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.

9 Comments

  1. Regina Shea

    This is a lovely recipe Jill. We like to can our own food so this would be easy to put together. Please keep posting recipes and IGNORE those people who regularly come here to criticize. They seem to be the same ones I noticed who should be blocked from commenting.

    And as far as the salt content that Vicky and Emma are complaining about there is such a thing as no salt canned items, reduced sodium bouillon and unsalted butter.

    Jill, if I used olive oil how much would I use? I’m “guesstimate” about 2TBS?

    Reply
    • Jan

      Butter to oil conversion ratio is about 2:1.5, so two sticks of butter (1cup) would be 3/4 cup of oil!

      Reply
  2. Brenda

    Hi Jill!

    Love your family! You are are so inspirational and uplifting!

    I made this last night but am confused since it did not look anything like your photo? It was a lot whiter and creamier. It tasted ok, although it was a bit on the salty side (good to keep our blood pressure from dropping too low, though! ) I followed your instructions to a tee. Did I do something wrong??? Please let me know.

    Love you all!

    Reply
    • Derick & Jill

      Hey Brenda, I used the low sodium soups, so they don’t have as creamy of a look to them. 🙂

      Reply
  3. Becky

    Jill, I’m looking forward to your big photo/video post for September! <3

    Reply
    • Derick & Jill

      Working on it!

      Reply
      • Becky

        That is good to hear! <3

        Reply
  4. Regina Shea

    Jill, I wanted to tell you we I made a very scaled down version of your taco soup for dinner last night because we were out of everything. So I just threw together chicken, sauteed garlic, a couple of bouillon cubes, canned tomatoes, taco seasoning( homemade) and brown rice. My family liked it even though wasn’t your exact recipe.
    I even somehow was able to make tortillas! I hope the rest of your week is blessed!

    Reply
  5. Gladys

    Jill, do you and Derick co-sleep with the boys? I’m raising my 2 granddaughters who are just a few years older than Israel & Samuel (6 & 4) and if you have any tips or advice on getting them to sleep in their own beds I’m all ears. I never had this problem with my daughter when she was a little girl so I’m sort of flying by the seat of my pants right now. And if anyone else wants to weigh in by all means I’m open to advice! 🙂

    Reply

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