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Cinnamon Toast Recipe

Cinnamon Toast Recipe

This was one of my brother’s (Joseph) favorite breakfast items when we were all kids. It may not be super healthy, but makes for a fun treat occasionally.

4 slices whole wheat bread (toasted)

4 T. Butter (melted)

2 T. Cinnamon

1/2 C. Sugar

Toast your bread, then butter it with the melted butter (about 1 TB per slice or less…has to have enough butter to make the cinnamon sugar stick).  In a bowl, mix cinnamon and sugar. Pour some of the cinnamon sugar mixture onto your toast, then pour off. Do this about 4 or 5 times and rotate the bread each time so that each of the edges gets a good coating. Enjoy!

Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.


  1. Cindy

    Thanks for sharing the recipes!

  2. anonymous

    I grew up eating this too but my Mom had a shaker filled with cinnamon sugar that she would sprinkle on to buttered toast lightly. It was still delicious but the bread wasn’t coated in sugar. It’s was breakfast, not dessert

    • meryl waters

      Same here! This was a quick breakfast for us kids before school. Mom used margarine though.


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