Easy Slow-Cooker Lime and Cilantro Beans
- 3 cups dry beans (rinsed; I normally use black beans, but others work fine too)
- 6 cups water
- 1 bunch fresh cilantro (finely chopped)
- 3-4 limes (squeezed)
- Rinse the beans (don’t forget to check for rocks!) and put in slow-cooker with water.
- Cook on low for 6-8 hours or on high for 4-5 hours. (Cook time may vary for other types of beans.)
- After beans are cooked, add cilantro, lime juice and salt to taste.
- Serve with avocado, sour cream, tortilla chips and shredded cheddar cheese, or enjoy solo!
Family Note: Israel LOVES these beans! He helps me wash and sort through them, then after they’re done he wants them for every meal till the leftovers run out, breakfast included! lol
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