Easy Slow Cooked Pot Roast Recipe
Pot roasts are always a nice meal to come home to after church on Sunday or on a rainy day. When slow cooked, they make the whole house smell delicious! This recipe is super easy!
1 roast (3-5lb.)
2 (1lb.) bags baby carrots
3 lbs (about 9 small/medium) potatoes, whole or cut into large cubes
4 beef bouillon cubes
Place thawed roast in bottom of crock pot. Scrub the potatoes and rinse. Add to crock pot. Pour bags of carrots on top and toss in bouillon cubes. Slow cook on low for about 10-12 hours. Serve!
Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.