Hashbrown Casserole-Duggar Style
This recipe makes one 9×13″ pan, or double it to fill one big industrial pan to feed a tribe! This is another quick, delicious casserole to feed the crowds!
1 (32oz./2lb.) bag frozen, shredded hashbrowns
2 cans cream of chicken condensed soup
1/2 C milk
2 tsp. onion powder
2 tsp. salt
1/2 tsp. pepper
2 C. grated cheddar cheese
1/4 C. melted butter
3 C. cornflakes
1 gallon Ziplock bag for mixing/crunching
Preheat oven to 350 degrees. Grease one 9×13″ casserole dish. Mix ingredients (except toppings) in mixing bowl and spread in pan. In gallon ziplock bag, make topping by crunching cornflakes and mixing cornflakes with melted butter. Spread topping over casserole and bake in oven at 350 degrees for 45 min.
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