Sautéed Green Beans Recipe
My mom makes this recipe by the 5lb. bag of green beans you get from Sam’s club, but here is the original, smaller quantity recipe from many years ago in our friend’s, the Voeller sister’s cookbook*
4 cups green beans, ends removed (or long, frozen green beans work too)
1 T. olive oil
2 garlic cloves, minced
3 T. Bragg Liquid Aminos, tamari, or soy sauce
Heat oil, garlic, and Bragg Liquid Aminos in saucepan; add green beans. Sauté until the beans are bright green and tender (about 7 min. from raw).
Original Recipe: *From the Kitchen of Two Sisters: A New Approach to Slimness, Vitality, and Health by Danielle and Lindsay Voeller
Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.
Jill we love green beans and I want to make these. I have green bean seeds left over from last year that I think I will try to plant today. Have a blessed day!