Slow Cooker “Baked” Potatoes
Baked potatoes are delicious, but sometimes you’d rather throw them in the slow cooker and not have to worry about them while you’re gone.
10 or so small/medium potatoes
olive oil (if desired)
garlic salt (if desired)
Scrub and rinse potatoes. Poke several times with fork. Rub outside of potato with olive oil (or leave plain) and sprinkle with garlic salt (optional). Wrap in aluminum foil. “Bake” in slow cooker for 8 hrs on low or 5 hrs on high (or until tender…depends on the size of your potatoes!).
Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.