Tater Tot Casserole Recipe
This was a family favorite in my (Jill’s) family growing up. It’s not the healthiest, but certainly makes for an easy and cheap dish when you’re trying to feed a crowd.
Makes two 9×13″ pans or one large industrial pan
2 lbs ground turkey (seasoned with onion powder, salt and pepper when cooking)
3 (2lb) bags tater tots
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 (12 oz) cans evaporated milk (or 3 cups milk)
Brown meat with seasonings then drain off excess liquid. Place meat in the bottom of large casserole dish. Cover with tater tots. Mix soup and milk together and pour over top of tater tots. Bake at 350 degrees for 1 hour.
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