Y’all! This is my favorite cornbread. My mama made this for us growing up and it is a little bit sweeter than normal cornbread. Oh, and you gotta put the melted butter on it at the end to get the entire flavor! I like to eat it for breakfast the next morning.
Makes two 9×13″ pans
4 boxes Jiffy cornmuffin mix
3/4 cup oil (vegetable or light olive oil is what I use)
1/8 cup sugar
1 cup grated cheddar cheese
1 t. onion powder
1 can creamed corn
Directions: Preheat oven to 420 degrees. Mix all ingredients together and pour into two greased 9×13″ pans. Bake for 20-30 minutes. Brush with melted butter when done.
Photo credit: <a href=”https://visualhunt.com/author/b8bed3″>jwb-photography</a> on <a href=”https://visualhunt.com/re/933cd7″>VisualHunt</a> / <a href=”http://creativecommons.org/licenses/by-sa/2.0/”> CC BY-SA</a>
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