Spaghetti Pie
Here is a recipe we thought would be great to add to our website. It’s one of Derick’s favorites. In fact, his mom brought some of the ingredients here so she could make it for his belated birthday present tonight before she leaves. It’s called Spaghetti Pie.
6 oz (dry) spaghetti noodles
2 eggs, beaten
1/4 C. parmesan (grated)
2 T. butter
1/3 C. onion, chopped
1 C. sour cream
1 lb. sausage (ground turkey or hamburger work too)
1 6 oz. can tomato paste
1 C. water
4 oz. mozzarella cheese (Mexican or cheddar are fine too)
Cook spaghetti, drain. While still warm, combine with eggs and parmesan. Pour into well greased 10″ pie plate, patting up sides. Melt butter, sauté onion till limp. Stir in sour cream and pour over spaghetti. Brown meat, drain. Add tomato paste and water. Simmer 10 min. Spoon on top of sour cream mixture. Add mozzarella to top. Bake at 350 degrees for 25 min.
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- The recipe my mother-in-law has had for years now.
This looks so yummy!!
@sarah, It’s delicious and tastes way different than normal spaghetti!
I am a retired Chef, I would love to send you some great family recipes, if that is okay. I was blessed to have had a mother who was a great cook. If you aren’t accustomed to cooking family meals when you are younger it’s a challenge when you have your own family. If you would enjoy that, I would be more then happy to share some good, healthy, yummy, easy recipes you and your family may enjoy, Rebecca
This is awesome as I make this all the time…also like Spaghetti Salad (with italian dressing, black olives, cherry tomatoes, and whatever else(…but I really like this and so much easier to make then lasagna…thanks for sharing! I miss you guys on TLC, it’s not the same without you, or your parents like before with 19 Kids and Counting…prayers for all!
Okay spaghetti is my husbands favorite so I’m excited to try this recipe!! Thank you!
I love your family and appreciate you all!
Unfortunately, I am unable to read the recipe as it is so small, can you enlarge it?
Thanks Nancy, Gonna type it out/update it now. 🙂 Sorry it was hard to read!
That looks delicious but I can’t see the recipe, it’s too tiny on my phone. Love all of the Duggers and your beautiful families! Xo
Hey Rita, Gonna change that now. 🙂
How much sausage or ground beef? Thank you! Looks amazing!
One pound. 🙂 I usually use ground turkey.
What spices/seasoning do you use with this one??
Looks so good I will have to try it love you guys
I see the picture of Spaghetti Pie but not the recipe.
Would love to give it a try.
Thanks Corona, I’ll retype the recipe. 🙂 When we made this post we were on a different website, so since we’ve updated the site, I need to update some of the posts. 🙂
Thanks so much! I’m making it right now for dinner.
Yay! It’s so yummy! Hope y’all enjoyed it!
My name is Jessica whitehead I am your best friend and biggest biggest fan for ever I love your kids and both of y’ll I would love to make this for my whole family and my best friend from school too and her family as well. Love to hear from you guys.
Aww. Hey Jessica! I hope you get to make this for your friends and family! 🙂 -Jill
Looks so go. So o good have to try it love you guys
Jill,
Because it was SO good, I get to cook something again tomorrow night instead of having left overs 🙂
God Bless,
Nancy
I made this last night. It was delicious! I used sausage. I will definitely make again!
Yay! Glad you enjoyed it! Thanks for sharing.
This is on dinner rotation at least once a month. It’s filling, delicious and economical. I’ve never use sour cream though. Instead, we use cottage cheese (favorite ) or ricotta cheese. My favorite protein is turkey sausage and usually add sauteed spinach with garlic in a deep dish pie plate. This recipe can be used with leftover spaghetti or pasta.as well. Unfortunately, it doesn’t freeze well, but it makes a perfect lunch the next day if there are leftovers! Another favorite is cheeseburger pie – yum!
FWIW- I add kosher salt and fresh ground pepper and add braggs nutritional yest (to most dishes that have cheese) and Italian seasoning. If I use ground beef I chop finely one small onion and prefer low-curd cottage cheese. With modifications its great for a larger group or potluck.
Trying this tonight! We always use plain Greek yogurt as our sour cream. Do you think that would work with this recipe to?