Here is a recipe we thought would be great to add to our website. It’s one of Derick’s favorites. In fact, his mom brought some of the ingredients here so she could make it for his belated birthday present tonight before she leaves. It’s called Spaghetti Pie.
6 oz (dry) spaghetti noodles
2 eggs, beaten
1/4 C. parmesan (grated)
2 T. butter
1/3 C. onion, chopped
1 C. sour cream
1 lb. sausage (ground turkey or hamburger work too)
1 6 oz. can tomato paste
1 C. water
4 oz. mozzarella cheese (Mexican or cheddar are fine too)
Cook spaghetti, drain. While still warm, combine with eggs and parmesan. Pour into well greased 10″ pie plate, patting up sides. Melt butter, sauté onion till limp. Stir in sour cream and pour over spaghetti. Brown meat, drain. Add tomato paste and water. Simmer 10 min. Spoon on top of sour cream mixture. Add mozzarella to top. Bake at 350 degrees for 25 min.
Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.