Voeller Salad Dressing Recipe
The Voeller family visited my family many years ago and made many delicious, healthy dishes. The two eldest daughters created a cookbook several years ago (“From the Kitchen of Two Sisters”) with lots of their recipes. This is one we really love. It goes well on salads, potatoes, pasta and more!
Makes about 1 1/2 cups
1 C. light olive oil
3 T. Dijon mustard
2 T. Bragg’s Liquid Aminos, tamari, or soy sauce
2 T. honey
2 T. lemon juice
1 T. thyme
1/2 t. pepper
Wisk or blend all ingredients and serve.
Note: Blending all ingredients in the blender helps them not separate quite as distinctly later, providing a better taste overall.
Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.