Butterscotch Brownies
These are my mom’s favorite brownies, and one of her favorite desserts! Our friends, the Querys, make these and they became one of our favorite sweet treats.
Makes one 9×13″ pan
2 cups sucanat (coconut sugar or brown sugar work too)
4 t. water (omit if using brown sugar)
1/2 cup light olive oil
2 eggs
2 t. vanilla
1 1/2 cups flour
2 t. baking powder
1 t. salt
Grease 9×13″ pan. Combine all ingredients in bowl and mix well. Bake at 350 degrees for about 20 min. (Do not over bake!) Let sit a few min before cutting and serving.
*Tip: cut brownies with plastic knife to keep them from sticking as you cut! Works with most all brownies!*
Hi, you dont added chocolate or cocoa to the brownie recipe?
Nope. 🙂
This sounds yummy Jill. I used to be suspicious of baked desserts that use olive oil but you can’t really taste the olive oil. Have a very blessed week Jill.
Thanks for sharing this recipe!
I’m going to try them sometime. They look good! How do you stay so thin with such yummy food? Do you have a fitness routine?
These sound good. I think I’d add another ingredient to the batter to make them really special.
Hopefully it’s chocolate…..
Thanks for sharing this recipe. I whipped up a batch of these brownies to take to a family dinner and they were a huge hit!
I’m late to the party but this is a fantastic recipe. Thank you! The one change I made was using 4 tsp rum instead of the water. Rum and brown sugar complement each other so well. Thanks again for sharing!