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Butterscotch Brownies

Butterscotch Brownies

These are my mom’s favorite brownies, and one of her favorite desserts! Our friends, the Querys, make these and they became one of our favorite sweet treats.

Makes one 9×13″ pan

2 cups sucanat (coconut sugar or brown sugar work too)

4 t. water (omit if using brown sugar)

1/2 cup light olive oil

2 eggs

2 t. vanilla

1 1/2 cups flour

2 t. baking powder

1 t. salt

Grease 9×13″ pan. Combine all ingredients in bowl and mix well. Bake at 350 degrees for about 20 min. (Do not over bake!) Let sit a few min before cutting and serving.

*Tip: cut brownies with plastic knife to keep them from sticking as you cut! Works with most all brownies!*

Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.


  1. Tatiana

    Hi, you dont added chocolate or cocoa to the brownie recipe?

    • Derick & Jill

      Nope. 🙂

  2. Regina Shea

    This sounds yummy Jill. I used to be suspicious of baked desserts that use olive oil but you can’t really taste the olive oil. Have a very blessed week Jill.

  3. Jeannie

    Thanks for sharing this recipe!

  4. ashley

    I’m going to try them sometime. They look good! How do you stay so thin with such yummy food? Do you have a fitness routine?

  5. Alice toklas

    These sound good. I think I’d add another ingredient to the batter to make them really special.

    • Diana

      Hopefully it’s chocolate…..

  6. Lea

    Thanks for sharing this recipe. I whipped up a batch of these brownies to take to a family dinner and they were a huge hit!

  7. Kiki

    I’m late to the party but this is a fantastic recipe. Thank you! The one change I made was using 4 tsp rum instead of the water. Rum and brown sugar complement each other so well. Thanks again for sharing!


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