We recently started making our own homemade kombucha after my sister Jessa gave us some of her SCOBY, along with the whole setup including the special kombucha bottles! While some people just drink kombucha for the delicious flavor and fizz, it’s been said to have multiple health benefits and may act as a probiotic, improving […]
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When Derick lived in Nepal for two years before we were married, he had lots of this Nepali milk tea & Tibetan yak butter tea. Our Nepali friends here in Arkansas taught us how to make their famous Nepali milk tea and we had to share! It’s a version of chai with all the wonderful
This is such a fun and simple yet classic way to decorate for Christmas! Plus it’s handmade and heartwarmingly therapeutic to make your own decorations for the season, right? 😉 My mother-in-law gave us a bag of cranberries and I had some leftover oranges and cuties we needed to use up, so we already had
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This is a super easy and healthy recipe that tastes delicious! It’s great as leftovers too! We especially enjoyed throwing some fresh garden veggies into this dish this summer. Click here to see a recent video of Sam helping me collect some herbs from the garden to make this salad! 1 box (12.oz) bow tie
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Several years ago, when I was working as a student midwife and had first told some of my friends about my new boyfriend, Derick, who was living and working in Nepal, a fellow student and friend of mine (Lindi) who had previously lived in Tibet made me this delicious soup to give me a taste
This lemonade reminds me of my childhood…when us kids (a couple of us at a time) would take turns hanging out with my dad at the county fair while he worked a booth. My favorite part was the food and drinks. 🙂 I would always look forward to the freshly squeezed lemonade and taco salads!
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At one of my bridal showers, the host had all the guests bring their favorite recipes then she complied them into a recipe book. This recipe was from my sweet coworker, Lindi, and we love it! It is very flavorful and has a slight sweet flavor to it. Serves 4-6 people 4 carrots, peeled and
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A new favorite! We’ve been making these simple hot sandwiches a lot recently and are loving the extra flavor boost! Derick says they’re just as good as a fancy coffee shop sandwich. Sandwich bread slices Voeller Dressing (click for recipe) Turkey Lunchmeat Mexican blend shredded cheese Preheat griddle or skillet to medium low heat then
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A friend of my family passed this recipe on to us years ago. We’ve tweaked it a bit, but it’s pretty much stayed the same over the years and is a great one to whip up when hosting guests for an Italian dinner. Serves 6 1 lb. fettuccine noodles, cooked & drained grilled chicken, cooked,
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Our good friends, the Querys, made these lentils all the time for the church potluck and they are so yummy. They have a soft barbecue flavor to them which makes them delicious! They aren’t spicy either, which makes them palatable, yet still flavorful and healthy for kids! Makes 6-8 servings 4 cups cooked lentils* (or
