A new favorite! We’ve been making these simple hot sandwiches a lot recently and are loving the extra flavor boost! Derick says they’re just as good as a fancy coffee shop sandwich.
Sandwich bread slices
Voeller Dressing (click for recipe)
Turkey Lunchmeat
Mexican blend shredded cheese
Preheat griddle or skillet to medium low heat then drizzle with Voeller dressing and add bread slices open faced. Add meat slices and shredded cheese to one slice of bread and leave the other without toppings. Once bread starts to brown, flip empty slice on top of other half and press with spatula. Continue cooking until cheese is melted, rotating and pressing with spatula a few times. Enjoy!
Note: Be sure to watch the heat tempurature or dressing on the bread will burn!
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Thanks for this nice recipe! Easy to make, filling, and full of flavor. I used whole wheat bread.
Yay! I’m glad you love it! -Jill
Thank you Jill for this recipe. I work from home because of the Covid and this was a success today for the whole family. Kids frendly and easy to prepare. Hope you are safe and in good health. Anick from Canada
Looks good.
Have you thought about making & selling face masks? For adults & kids?
How long does the Voeller dressing last in the fridge?
Quite awhile! I’d say as long as the dates that are listed on the ingredients you use are good for is probably how long it will last!
Happy birthday Jill!
Good to know that works too! It was perfect the first time. I learn so much from you as well! Wow great post.