Hackel Apple Crisp Recipe
This simple apple crisp is the perfect way to welcome fall into your home! Our friend’s, the Hackels, gave us this recipe several years ago.
Makes one 9×13″ pan, or equivalent
8-10 med. apples (cored and sliced or cubed. Peel if preferred.)
ground cinnamon (enough to generously coat apples)
2 T. water
1 C. white sugar
3/4 C. flour
1 (1/2 C.) stick butter (room temp.)
Core and slice (or cube) apples. Place apples and water in bowl and sprinkle generously with cinnamon. Stir with spoon. Place in pan. In a separate bowl, add sugar, flour and room temp. butter. Mix with fork until crumbly. Pour on top. Bake at 350 degrees for 30 min. Enjoy!
Note: We love to serve this hot with a side of vanilla ice cream! It’s good by itself too though.
Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.