We’ve been making these cinnamon rolls for years after getting the recipe from a sweet friend at church! These are a family favorite!
Rolls:
2 T. Yeast
1 cup Warm Water
1/4 cup Sugar
1 Egg
1/4 cup Melted Butter (+ more for brushing on top before rolling up!)
1 t. Salt
3 cups All-Purpose Flour (+ 1 more cup for flouring surface and sticky dough)
Cinnamon & White Sugar Mixture (approximately 1 cup)
Glaze:
2 cups Powdered Sugar
1/4 cup Melted Butter
2-3 T. Milk
Directions: Dissolve yeast in water with sugar. Allow to sit 5 minutes until bubbly. Add egg, butter, salt. Gradually add 3 cups flour. Stir until well mixed. Turn out onto well floured surface. Knead for 5 min (adding additional flour until no longer sticky). Roll out into rectangle. Brush with extra melted butter. Sprinkle heavily with cinnamon sugar mixture. Roll up dough (Jelly Roll Style). Cut into 1 1/2 inch slices and place in well greased pan. Allow to rise 30 min. in a warm place. Bake in 9×13″ pan at 350 degrees for 20-25 min. Mix glaze ingredients together in bowl (add milk until pourable consistency) and pour over warm cinnamon rolls! Enjoy!
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