Makes one 9×13″ pan or one large cast iron pan
Base layer:
10 granny smith apples, cored, peeled and sliced
Cinnamon (ground), enough to generously coat apples
2 t. lemon juice
Top layer:
1 C. white sugar (or brown sugar)
3/4 C. all-purpose flour
3/4 C. rolled oats (or quick oats)
1/2 C. butter (room temp.)
Directions: Core and slice (or cube) apples. Place apples and lemon juice in bowl and sprinkle generously with cinnamon. Stir. Place in 9×13″ casserole dish. In a separate bowl, add sugar, flour, oats and butter. Mix with fork until crumbly. Pour on top. Bake at 350 degrees for 30 min. Enjoy by itself or with a side of vanilla ice cream!
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I love you guys..I love how you love the lord..I love how you work through your issues with god at the center..you remind me of me and my hubby..keep going strong..keep loving each other..and remember to keep God first in everything that you do..