Makes one 9×13″ pan or one large cast iron pan
Base layer:
10 granny smith apples, cored, peeled and sliced
Cinnamon (ground), enough to generously coat apples
2 t. lemon juice
Top layer:
1 C. white sugar (or brown sugar)
3/4 C. all-purpose flour
3/4 C. rolled oats (or quick oats)
1/2 C. butter (room temp.)
Directions: Core and slice (or cube) apples. Place apples and lemon juice in bowl and sprinkle generously with cinnamon. Stir. Place in 9×13″ casserole dish. In a separate bowl, add sugar, flour, oats and butter. Mix with fork until crumbly. Pour on top. Bake at 350 degrees for 30 min. Enjoy by itself or with a side of vanilla ice cream!
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