Several years ago, a friend of ours made this for us when we were in Tennessee visiting our friends the Bates (another mega family, lol). We liked it so much we had to get the recipe! We began making this recipe at home in large industrial pans to feed the whole family.
2 heads cabbage (green)
1 onion
1 C. water (more if you like it soupy)
2 cans Rotel (or stewed tomatoes for less spice)
1 8oz. can tomato sauce
2 pkgs. Beef Polish Sausage (cut bite size) or Lil Smokies
1 lb. ground beef, browned and drained
1 t. salt
1/2 t. pepper
1/2 t. pepper
1/2 t. creole (more or less)
1/8 t. cayenne
Mix everything together in a large pan. Cover with foil. Bake in oven at 350 degrees for 2 hours. Stir halfway through. Veggies should be soft with a little crunch.
Notes: Can be eaten as meal or served over rice or potatoes.
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We gonna have to try that one day
This would be even better with a big dollop of sour cream on top ☺️❤️
Do you cut up the cabbage or just put it in whole???
Cut it up. 🙂
Is this Vanessa Giron’s recipe? She went to school with my daughter. I am enjoying your recipes.