YUM! These cookies are so perfect for the fall season! They are a lite, moist cookie and won’t leave you feeling too sugared up if you can’t stop after the first one. lol This recipe is one that my friend Lindi gave me just before I got married. Hope you enjoy them as much as we do!
3/4 to 1 cup butter (softened)
1 C. white sugar
1 C. brown sugar
1 egg
1 tsp. vanilla extract
1 C. pumpkin puree
1.5 C. rolled oats
1 tsp. baking powder
1.5 tsp. ground cinnamon
1/2 tsp. salt
2.5 C. all purpose flour
Preheat oven to 350 degrees. Grease 2 large cookie sheets. Mix all ingredients together. Drop large spoonfuls (3ish T. per spoonful) of dough onto cookie sheet. Bake at 350 degrees for 12-15 min., or until slightly brown around the edges. Eat ’em up!
Makes about 2 dozen large cookies.
Please note that any family photos on this site are copyrighted and may not be used without the express written permission of the copyright holder.
Tis the season to add new pumpkin recipes to my files. Thank you Jill!
Jill, with your recipes, do you tend to rotate them around, or have others you make? What is your absolute favourite?
Thank you for this recipe !
These look so good, I will have to make some soon!
Thanks for sharing Jill! 🙂
Do you have a scone recipe?
My husband said he wants to make these! They sound great
These sound yummy. I’ll be making a test batch this week. Thank you for sharing Jill!
Thanks for sharing your recipes these were yummy!
Awesome! Glad you enjoyed them! I know we do! 🙂
Can’t wait to try this my kid is on a pumpkin kick right now
I am making these right now, the batter taste amazing! I’m excited for outcome once they get out of the oven! Thanks for sharing the recipe!