My sister-in-law (Anna) and her family (the Kellers) made this recipe for us when they came for a visit many years ago. I think Anna also made it on one of the shows awhile back. It’s super delicious and easy when you’re looking for a recipe that’s easy to multiply for a crowd!
1 lb. spaghetti noodles, cooked
1 lb. Velveeta
1 can cream of chicken soup
1/2 cup milk
1 can diced tomatoes and green chilies
1 1/2-2 cups chicken (cooked, and diced or shredded)
Cook spaghetti noodles. In separate dish, heat Velveeta with cream of chicken, milk and tomatoes and green chilies until Velveeta is melted. Add chicken. Mix with cooked noodles. Enjoy!
Note: This is a very mild sauce. For more spice add another can of tomatoes and green chilies. Sometimes we add a little salsa verde and garlic. Our boys like it as is without the additions.
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Sorry to be a nuisance, but are you guys planning to do your monthly recap post for November? I always look forward to all the pictures and videos you share in those monthly recap posts!!
Yes! I’m behind on getting it up, but hope to make it soon! 🙂
I can’t wait!! I love all your posts and pictures, Jill! <3
Hey Becky! Sorry I’m super late in getting it up with the holidays and my hubby being on break from school. 😉 I’ll get it up soon hopefully.
Not a problem!! Make it easy and just combine November and December recap into one big post!
I’m so encouraged and blessed by your family! ❤ Especially your ministry updates from El Salvador, as that is where my family is from. Thank you for sharing Christ’s love to my people!
Oh my
I made this for my grandchildren and after I served it I remembered that I had forgotten to put in the chicken
Silly grandmother
Just wondering if this would work out as well if you halved the amount of cheese. Thanks
I just made this for my family last night for supper and it was a big hit! It is absolutely delicious! Thank you for sharing!
Looks good thanks for sharing!
How many serving does this make?
Feeds about 4 people (or about 8 servings).
Hello, thank you for this récipé, it’s so delicious! Anick
Thanks Anick. Glad you like it!
Can you use different cheese instead of Velveeta?
Probably so. I haven’t tried it, but I’m sure you could find substitutes.
For a Velveeta substitute: Let a block of cream cheese come to room temperature. Whisk it with the milk until smooth then stir in a couple big handfuls of extra sharp cheddar.