Easy Potato & Kale Soup

I love soups with kale and that are easy to throw together! This soup is creamy, flavorful and has a little bit of spice to it, but it can be toned down by decreasing the amount of red and black pepper. Both of my boys eat this soup like the recipe says, but they did comment about it being a little spicy.

1 pound ground turkey

1 T Italian seasoning

1 t. red pepper

2 t. black pepper

1 t. sage

3 T. garlic

1/2 stick butter (1/4 cup)

6 cups whole milk

1 quart chicken broth

4 medium potatoes, scrubbed, diced

1 onion, peeled, diced

4 cups kale, chopped into bite sized pieces

salt (to taste)

In 5 quart pot, cook ground turkey, Italian seasoning, red and black pepper and sage. Add remaining ingredients (except kale) and bring to a boil, then turn to low and simmer 20-30 min., until potatoes are soft but not mushy. Add kale and cook another 10 min. Add salt to taste. Enjoy!

Recipe adapted from: https://www.allrecipes.com/recipe/231287/sausage-potato-and-kale-soup/

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Regina Shea

January 17, 2019 at 11:39 pm

I love kale but sadly my family does not but maybe they would eat this. Thanks Jill for this. Have a very blessed weekend.

ANASTASIA
April 18, 2019 at 12:45 pm

Maybe try spinach instead? Unless I’m sautéing or making kale chips, I usually sub in spinach for kale because I don’t like the bitterness of kale unless its a little roasted.