This recipe was given to me at my bridal shower by a sweet mama friend of mine. These biscuits are so easy and quick to throw together that my kiddos love making them!
Makes one dozen biscuits
1 egg
3 c. flour
5 t. baking powder
1/2 t. baking soda
1 t. salt
3/4 c. butter
3/4 c. milk
1 T. honey
Directions:
Preheat oven to 400 degrees. Lightly beat egg. Sift dry ingredients. Cut in butter. Stir in milk, honey & egg to form dough. Turn out onto floured counter. Pat into 1″ thickness. Dip 3″ biscuit cutter (or use a drinking glass of similar size!) in flour & cut out biscuits. Let rest for 2 minutes on ungreased cookie sheet. Bake at 400 degrees for 10-12 minutes until tops are golden.
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If you are cutting in butter, should it be cold when we do so? I remember Dad used cold butter when he cut in for pie crusts.