This was one of my brother’s (Joseph) favorite breakfast items when we were all kids. It may not be super healthy, but makes for a fun treat occasionally.
4 slices whole wheat bread (toasted)
4 T. Butter (melted)
2 T. Cinnamon
1/2 C. Sugar
Toast your bread, then butter it with the melted butter (about 1 TB per slice or less…has to have enough butter to make the cinnamon sugar stick). In a bowl, mix cinnamon and sugar. Pour some of the cinnamon sugar mixture onto your toast, then pour off. Do this about 4 or 5 times and rotate the bread each time so that each of the edges gets a good coating. Enjoy!
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Thanks for sharing the recipes!
I grew up eating this too but my Mom had a shaker filled with cinnamon sugar that she would sprinkle on to buttered toast lightly. It was still delicious but the bread wasn’t coated in sugar. It’s was breakfast, not dessert
Same here! This was a quick breakfast for us kids before school. Mom used margarine though.