Recipes

Ingredients: 3 cups dry beans (rinsed; I normally use black beans, but others work fine too) 6 cups water 1 bunch fresh cilantro (finely chopped) 3-4 limes (squeezed) salt Directions: Rinse the beans (don’t forget to check for rocks!) and put in slow-cooker with water. Cook on low for 6-8 hours or on high for 4-5 […]

Ingredients: 2 Chicken breasts (boneless or on the bone; uncooked, thawed)  6 Carrots (peeled, cut into big chunks) 3 lbs. Potatoes (whole, washed)  1 onion (quartered)  Seasoning salt  Directions: Place chicken in bottom of crock-pot. Sprinkle seasoning salt (I like Fajita or chicken bouillon) generously over top of chicken. Add veggies. Cook on high for 3-4

Ingredients: 4 pounds boneless, skinless chicken thighs (about 12) Coarse salt Freshly ground black pepper 1 (28-ounce) can diced tomatoes 1 medium yellow onion, coarsely chopped 4 dried ancho chiles, stemmed 4 large chipotle chiles in adobo sauce, plus 1 tablespoon adobo sauce (feel free to just use the whole can) 1 cup sliced almonds,

Momos:  Yield: 40 to 45 momos (4 to 5 servings) Ingredients 4 cups all-purpose flour 2 1/2 pounds ground chicken thighs  1 cup chopped fresh cilantro  1 cup chopped onions  4 tablespoons minced garlic  4 tablespoons minced peeled ginger  2 tablespoons ground cumin  1 teaspoon ground cinnamon  Salt and black pepper  Nonstick cooking spray Directions

Pupusas de Frijoles Prep Time: 30 minutes Cook Time: 15 minutes ingredients: 2 cups masa harina, commonly sold as the brand name “maseca” 1 ½ cups water ¼ tsp. salt ¼ tsp. ground cumin 1 cup refried beans Extra Virgin Olive Oil for hands Directions: 1. Combine masa harina, salt, cumin and water in a mixing bowl

Ingredients: 3 to 4cups finely shredded Monterey Jack cheese 1 cup of Salvadoran cream (or substitute sour cream mixed with ¾ teaspoon salt) 4 cups instant corn masa flour 3½ to 4 cups water ½ cup water to wet hands Directions: Preparing the Corn Masa Dough: Place the corn masa flour in a shallow bowl.

CARNE ASADA STREET TACOS INGREDIENTS 1 lb flank or skirt steak* 12 corn tortillas For the Marinade 3 limes, juiced (if your limes aren’t particularly juicy, add another one) 1 orange, juiced ¼ C. oil (I used olive oil) 5-6 cloves garlic, minced ½ jalapeño, finely chopped (remove vien and seeds if you don’t want

Ingredients: 20-25 corn on the cob (corn must be firm) 1 tsp of sugar Salt to taste 1 Tbsp of all-purpose flour 1 bag of frozen banana leafs Directions: With a knife, remove corn kernels from the cob Grind corn kernels with flour, sugar and salt The dough will be a little liquidy – that’s

Prep Time: 30 minutes Cook Time: 45 minutes Ingredients: ½ cup Masoor Dal Red Lentils / 1 Onion – small, finely chopped ¼ tsp Turmeric 2 tbsps Cilantro – finely chopped to taste Salt For the Masala Powder: 2 chilies Dry red ½ Cinnamon ” stick 3 Cloves 2 pods Cardamom of 1 tsp Cumin seeds 1½ tsps Coriander seeds 5 ~ 6 Peppercorns   Directions: Pressure cook red lentils until cooked through and mushy. Alternately red lentils can be

Here is a recipe we thought would be great to add to our website. It’s one of Derick’s favorites. In fact, his mom brought some of the ingredients here so she could make it for his belated birthday present tonight before she leaves. It’s called Spaghetti Pie. 6 oz (dry) spaghetti noodles 2 eggs, beaten