Ingredients:
Banana Bread
- 1 c. Butter or Margarine
- 2 c. Sugar (white)
- 4 Eggs
- 4 c. Flour (white)
- 2 t. Salt
- 1 t. Baking Soda
- 6 Large Bananas
Topping:
- 4 T. Butter (melted)
- 1/2 c. Cinnamon-Sugar mixture
Directions:
- Preheat oven to 350 degrees.
- Smash bananas in mixing bowl. Add rest of ingredients.
- Mix. and pour into greased 9×13 baking dish.
- Bake at 350 degrees for 50-60 minutes.
- While bread is still warm brush with melted butter and generously sprinkle with cinnamon-sugar mixture.
- Cut into squares and enjoy with a glass of milk.
Family Note: We love making this banana bread and sharing it with our friends and neighbors. In Central America, where we currently live, the locals in our area typically don’t use ovens, so any baked goods are usually bought. Israel and I (Jill) make this bread about once a week and send with Derick on home visits or share with friends we invite into our home for Bible study fellowship.
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We love banana bread! Thank you for this recipe.
I just made this! It’s moist and delicious! Think I’ll add nuts next time. Thanks for the recipe!
Love this Jill! Happy birthday to Israel as well! 🙂
This is wonderful!!!!! Thank u for sharing! I added a little cinnamon in the bread as well and everybody loves!!!! Stay safe in your travels and keep sharing recipes!!!:)
Thank you so much for sharing this! I saw your instastory the other day where you shared this recipe, and I immediately made it for my family who devoured it! Tonight I made 3 for a local soup kitchen I bake for once a week, and it was so well received!!! Thank you again so much! Blessings.
Yay! So glad y’all enjoyed it!
Trying this recipe out now!! Thank you for sharing!
Don’t suppose anyone knows how much of everything you need in grams instead of cups? Please (UK follower) x
This recipe is delicious! We added blueberries as well 🙂
Oh wow. That looks really good. I’ve never seen a “banana bread” like this. Thanks for sharing this, Jill.