Derick & Jill

This is one of the bread recipes my mom, sisters and I would make when I was growing up. Jinger kinda became the official bread baker in the family. We love our Bosch mixers, although I’m sure other mixers with dough hooks would work with this recipe too. Makes 6 regular loaves or 20-24 mini

Growing up, these were the wet wipes I remember my mom using most of the time on all her babies and kiddos. I don’t always make my own wipes, but this certainly is a great way to save money. And if your baby has a rash, make the wipes without alcohol and they’ll be gentler

I came up with this recipe soon after we were married. I just started dumping things in the pot and wa-la! Derick loved it and ate almost the whole pot! LOL   2-3 (15 oz) cans beans (any kind you like) 2 (15 oz) cans diced tomatoes 2 (8oz) cans tomato sauce 1 (4oz) can

I got this recipe from my friend Tannen. I think it’s best when made with raw milk, but you can also use store-bought whole milk.  This recipe does require a “starter” (a little bit of yogurt), but in the end it saves you money if you’re a big yogurt eating family!   Makes 1 gallon

1 bar Fels-Naptha bar soap 1 cup Arm and Hammer washing soda 1/2 cup Borax 4 cups hot tap water (plus more for later)   Directions: Add 4 cups hot water to a small saucepan. Grate the Fels-Naptha soap and add it to the saucepan. Heat over low heat until the soap is melted. Stir

This recipe is one of my hubby’s favorites! Our neighbors gave us a bunch of big zucchini right after we got married and in trying different recipes, I adapted them into my own and this one became a fave! Sometimes I slice my zucchini longways and seed (but keep the seeds!), throw them in a

1 (28 oz) can whole plum tomatoes (Hunt’s) 1 (10 oz.) can rotel 1 tsp. garlic powder 1 tsp. seasoned salt 1 T. cilantro (finely chopped) 2 fresh jalapenos (seeded and chopped) 2 T. lime juice 1 T. parsley Put in a blender or food processor and chop until desired consistency. Enjoy with tortilla chips!