Derick & Jill

In the summer of 2004, Derick went on a trek at the Boy Scout Northern Tier High Adventure Base Camp in Bissett, Manitoba, Canada. A float plane dropped the group off at a lake where they then trekked and canoed during their adventure. Derick was introduced to Hudson Bay Bread on the trek and it

Yeah, you read right…BBQ and tuna fish! This recipe goes back many years to when my parents had 7 kids ages 7 & under. My mom went to a ladies conference thing out of state for a whole week…which meant my dad (a.k.a. “Pops”) had to cook for all of us kids for the week!

Some of my sisters started making these a few years ago and they continue to be a tasty snack that we love to make. Ingredients: 8 cups kale, cut into bite sized pieces and cut off large stems 1/4 cup olive oil salt Directions: Add kale and olive oil to bowl. Sprinkle with salt. Bake

I love soups with kale and that are easy to throw together! This soup is creamy, flavorful and has a little bit of spice to it, but it can be toned down by decreasing the amount of red and black pepper. Both of my boys eat this soup like the recipe says, but they did

My mother-in-law made these mushrooms for us at Christmas and said this recipe was the first she made and took to an event after she and Rick (Derick’s dad) were married. They are delicious! 1 lb. medium mushrooms (about 3 dozen) 3 T. butter 1/4 C. finely chopped green bell pepper 1/4 C. finely chopped