These brownies are one of my momma’s favorite desserts! I hadn’t made them in forever, but had a good excuse to make them recently when I had my mom over for a birthday lunch! These aren’t from scratch, but if you’re a mocha lover, then they are sure to please!
Base:
Prepare 1 box of brownies as directed for 9×13″ pan
Middle:
4 t. instant coffee, decaf (dissolve in 1 T. hot water)
1 & 1/3 C. milk
1 pkg. small instant vanilla pudding (unprepared)
1 pkg. small chocolate pudding (unprepared)
2 C. cool whip
Candy Topping:
2 Heath bars (chopped into tiny pieces)
Prepare brownies as directed. Let brownies cool, then chill in fridge. In bowl, mix instant coffee with hot water. Add milk, unprepared chocolate and vanilla puddings, and cool whip. Spread over chilled brownies. Sprinkle Heath bar pieces over top. Enjoy!
Credit: recipe originally adapted from Pampered Chef
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Jill, this brownies look really good. I’m going to have to make these for a church potluck for sure. Heath bars remind me of the Heath bars we sold in schools when I was a kid.
My mother and I are really excited to make these
awesome!
These look so good and simple! I can’t wait to try!!
I can’t wait to try these. They look so yummy. Jill thank you for sharing so many delicious recipes.
Can you guys or your family on the official Facebook page please post some pictures of Garrett? Nobody has seen anything from Joe & Kendra since Garrett was born in June!!!
I commend you for putting yourself out there!