This quick recipe feeds a crowd. We usually ate it with homemade bread and a big salad and fruit for dessert.
Serves 18
8 cans cream of chicken condensed soup
10 T. Mexican chicken boullion
17 C. water
1 onion, chopped (or 1 T. onion powder)
4-5 bags egg noodles
chunks of chicken (cooked), optional
pepper to taste
Bring to a boil the soup, boullion, water and onion. Boil 5 min. Add noodles and chicken. Cook until noodles are ready. Add pepper to pot or at table.
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Thanks for posting your quick and easy recipes! This chicken soup looks good.
On another note, I want to tell you and your readers about an online summer Bible study. It is studying the Psalms 1-50. You can find the resources at GoodMorningGirls.org. The Bible study just started yesterday, 6/11, you can follow on their Facebook page or Instagram. This is my first online Bible study and am enjoying it so far! They have a study guide journal for purchase but it is optional.
Instead of using cream of chicken soup I use a product called “Better than Bullion” Chicken base, it’s a bullion paste, I prefer it to bullion cubes, it has a richer taste IMO. Also a secret to a nice robust flavor in chicken broths for soups, homemade chicken noodles or dumplings is put in a teaspoon or two (or 3) depending on how much you are making, of Better than Bullion beef base. For a family of 4, 1 tsp is enough but if you are feeding 20+ I’d put in 3 or 4 tsps.
Since trying Better Than Boullion I’ve never looked back. I use this product and it makes a wonderful base for soups. It is a must have in our pantry. I will give that helpful hint a try.
Here is a healthier option. Veges, cabbage, carrots,, broccoli, and sweet potato. Prepare and put into a large saucepan. Add 1 large chopped chicken breast fillet, ground black pepper, some mixed herbs, minced garlic, and 1-2 teaspoons of a high quality stock powder. Add 2 litres water. Simmer for 20 minutes. Add fine cut pasta, and cook for a further 10 minutes. Sprinkle with cheese before serving. Yummy and healthy!
yummmm
Hey Jill,
I tried this recipe for my family. It was super easy and turned out wonderfully. We ate it with garlic knots. Thanks for the recipe! Cheers!
Thanks for sharing! Glad you enjoyed it!
Does the Mexican bullion have tomato flavor too?
Yes.