Serves 4-6 people
Broth:
3 quarts Chicken Broth (or you can use homemade bone broth!)
1 can Cream of Chicken soup
1-2 cans Cooked Chicken
Parsley (optional to garnish)
Salt and Pepper (to taste)
Add all ingredients to pot. Bring to boil, stirring occasionally.
Noodles:
3 T. Butter (melted)
3 cups Flour (plus some extra for flouring surface)
1 tsp. Baking Powder
Milk (about 1 cup)
Parsley (optional for garnish)
Mix all ingredients in bowl or mixer until “doughy” (a little sticky). Sprinkle flat surface generously with flour. Place dough on floured surface and sprinkle with more flour. Use rolling pin to roll out to about 1/8-1/4″ thick. Use pizza cutter to cut dough into 2 x 4″ rectangles. Once broth is boiling, throw in noodles and extra flour. Cook dumplings for 15-20 minutes, stirring occasionally. Noodles might get heavy with broth and sink to the bottom when they’re about finished cooking. Turn of heat and enjoy! Personally, I think these are one of those foods that tastes even better as leftovers!
(Photo: Israel helping make noodles)
(recipe adapted from www.thecountrycook.net)
Please note that any family photos on this site are copyrighted and may not be used without the express written permission of the copyright holder.
My favorite! Thank you!
I use refrigerated biscuits and cut them in fourths and drop in the boiling liquid. Lazy lady here! ^_^
Great idea! Sometimes you do what you’ve gotta do! 🙂
Hey the dumplings are just like dolly Partons and I only know that because I just watched a celebrity recipe vs on YouTube !! Have you thought about doing cooking segments on your YouTube? Would be neat
Do you add any vegetables to it? I normally don’t but I guess some people do. Thanks!!
I grew up eating my MawMaw’s chicken and dumplings. This recipe sounds really good so I’m going to try it this week! Yum!! Also, I agree with Megan above- a YouTube channel would be so fun to watch! Merry Christmas!