2016

Momos:  Yield: 40 to 45 momos (4 to 5 servings) Ingredients 4 cups all-purpose flour 2 1/2 pounds ground chicken thighs  1 cup chopped fresh cilantro  1 cup chopped onions  4 tablespoons minced garlic  4 tablespoons minced peeled ginger  2 tablespoons ground cumin  1 teaspoon ground cinnamon  Salt and black pepper  Nonstick cooking spray Directions

Pupusas de Frijoles Prep Time: 30 minutes Cook Time: 15 minutes ingredients: 2 cups masa harina, commonly sold as the brand name “maseca” 1 ½ cups water ¼ tsp. salt ¼ tsp. ground cumin 1 cup refried beans Extra Virgin Olive Oil for hands Directions: 1. Combine masa harina, salt, cumin and water in a mixing bowl

Ingredients: 3 to 4cups finely shredded Monterey Jack cheese 1 cup of Salvadoran cream (or substitute sour cream mixed with ¾ teaspoon salt) 4 cups instant corn masa flour 3½ to 4 cups water ½ cup water to wet hands Directions: Preparing the Corn Masa Dough: Place the corn masa flour in a shallow bowl.

CARNE ASADA STREET TACOS INGREDIENTS 1 lb flank or skirt steak* 12 corn tortillas For the Marinade 3 limes, juiced (if your limes aren’t particularly juicy, add another one) 1 orange, juiced ¼ C. oil (I used olive oil) 5-6 cloves garlic, minced ½ jalapeño, finely chopped (remove vien and seeds if you don’t want