September 2016

Ingredients: 3 to 4cups finely shredded Monterey Jack cheese 1 cup of Salvadoran cream (or substitute sour cream mixed with ¾ teaspoon salt) 4 cups instant corn masa flour 3½ to 4 cups water ½ cup water to wet hands Directions: Preparing the Corn Masa Dough: Place the corn masa flour in a shallow bowl.

CARNE ASADA STREET TACOS INGREDIENTS 1 lb flank or skirt steak* 12 corn tortillas For the Marinade 3 limes, juiced (if your limes aren’t particularly juicy, add another one) 1 orange, juiced ¼ C. oil (I used olive oil) 5-6 cloves garlic, minced ½ jalapeño, finely chopped (remove vien and seeds if you don’t want