Recipes

This quick recipe feeds a crowd. We usually ate it with homemade bread and a big salad and fruit for dessert. Serves 18 8 cans cream of chicken condensed soup 10 T. Mexican chicken boullion 17 C. water 1 onion, chopped (or 1 T. onion powder) 4-5 bags egg noodles chunks of chicken (cooked), optional […]

What makes these common cookies uncommon? It’s the scrunching, so don’t skip that step! Mrs. Brundi is a friend of my family’s and is known for always having a batch of warm chocolate chip cookies ready to share with her friends. When she moved away, she shared her secret with us…scrunch your cookie to make

My family got this recipe from a friend of theirs. They make 2.5 times this recipe to fill one industrial sized baking sheet that will feed the whole family! This recipe makes one regular size cookie sheet 1 bag tater tots (might not use entire bag) 1 stick butter (1/2 C.) 10-12 eggs 1 1/2

We had a bunch of frozen blueberries given to us recently, so I came up with this yummy summer smoothie recipe to help us use them. (Also a great way to use spinach or mixed greens that are wilting in the fridge!) It’s become a favorite now in our family. This recipe makes 2 smoothies. 3-4

This recipe makes one 9×13″ pan, or double it to fill one big industrial pan to feed a tribe! This is another quick, delicious casserole to feed the crowds! 1 (32oz./2lb.) bag frozen, shredded hashbrowns 2 cans cream of chicken condensed soup 1/2 C milk 2 tsp. onion powder 2 tsp. salt 1/2 tsp. pepper

This makes a super yummy summer lunch! The freshly squeezed lemon sets this chicken salad off, giving it its amazing flavor! 1 can chicken (12.5oz., drained) 3-4 T mayo salt (to taste) pepper (to taste) 1 lemon* (squeeze lemon, making sure to include some pulp too!) Mix all ingredients together except lemon juice. Add lemon

Baked potatoes are delicious, but sometimes you’d rather throw them in the slow cooker and not have to worry about them while you’re gone. 10 or so small/medium potatoes olive oil (if desired) garlic salt (if desired) Scrub and rinse potatoes. Poke several times with fork. Rub outside of potato with olive oil (or leave

Oh my goodness! These burritos are SOOOOO yummy and don’t require many ingredients! They’re perfect for church potlucks or get togethers since you can make them ahead of time and just throw them in the oven. This recipe comes from our friends, the Walker family (hence the name). Prepare to be delighted! Makes one 9×13″

We got this recipe from Mrs. Bond several years ago. She is the grandma of some dear friends of ours in Mississippi. It’s super easy and makes the whole house smell amazing when slow cooked! 1 Beef Brisket (average 8-12 lbs.) 1 (4oz.) bottle liquid smoke 1 bottle KC Masterpiece BBQ sauce Place brisket in

My mom got this recipe from a friend many years ago. It’s so easy and can be made with fettuccine noodles or spaghetti noodles (that’s how we ate it most of the time growing up). 1 qt. heavy whipping cream 1 stick butter 1 container (8oz.) parmesan cheese 1 lb. noodles (spaghetti or fettuccine), cooked,