Recipes

YUM! These cookies are so perfect for the fall season!  They are a lite, moist cookie and won’t leave you feeling too sugared up if you can’t stop after the first one. lol  This recipe is one that my friend Lindi gave me just before I got married. Hope you enjoy them as much as […]

A friend of ours first brought us these enchiladas several years ago after my mom had a new baby. They were an instant favorite and have continued to be a go-to recipe. The rice makes them pretty filling while stretching the meat (meat can get pretty expensive when feeding a lot of mouths!). I was

A friend of mine, Thalia, gave my family (the Duggars) this recipe back several years ago. It’s quite tasty and great when you’re not looking to count the calories. lol And it’s another recipe that’s easy to throw together when feeding a crowd. This recipe feeds about 6-8 people.   2 lbs. angel hair noodles

This is one of my favorite soup-ish/fall dishes! I can’t help but to snatch a few bites from the pot while it’s simmering on the stove! For awhile, my mom made this about every Friday evening when they would host a Bible study at their house. (She’d usually triple the recipe to make it “Duggar

These brownies are one of my momma’s favorite desserts! I hadn’t made them in forever, but had a good excuse to make them recently when I had my mom over for a birthday lunch! These aren’t from scratch, but if you’re a mocha lover, then they are sure to please!   Base: Prepare 1 box

These green beans have been a Duggar family favorite for a long time now! I load up on the garlic (good for you and tastes delicious!). When making a “Duggar sized” batch we use a 5lb. bag of frozen green beans from Sam’s club. These green beans are sure to get compliments! Our boys love

My mother-in-law makes this meal frequently, especially when delivering a meal to a friend.  This past week I took meals to two friends of ours so this recipe came in super handy! It’s so simple and tastes delicious!   Makes one 9×13″ pan (4-6 servings) 4-6 chicken breasts (depending on size), boneless, skinless, thawed 3-4

It’s gettin’ close to chili season here in Arkansas and we’ve already made our first batch of white chicken chili! This is a recipe from our Aunt Bobye that we had a lot growing up. You can make this one on the stove just in time for supper, or ahead of time in the slow

This hummus recipe is another one of our favorites!  I’ve adapted it from our friend’s cookbook (The Two Sisters Cookbook). It’s pretty simple, super tasty & cheap!   Makes about 2 cups 1/4 cup lemon juice 1/4 cup olive oil 1/4 cup water 1 garlic clove 1 T. cumin 1 tsp. salt 1/4 tsp. pepper

The Voeller family visited my family many years ago and made many delicious, healthy dishes. The two eldest daughters created a cookbook several years ago (“From the Kitchen of Two Sisters”) with lots of their recipes. This is one we really love. It goes well on salads, potatoes, pasta and more! Makes about 1 1/2