Recipes

This is an easy, 5 ingredient recipe that is sure to please! I like to make this ahead of time and keep it warm in the crockpot, or make in the dutch oven and keep warm in the oven until we are ready to eat. It’s perfect for an after church meal. I was first […]

This is one of my mom’s favorite dishes. The delicious creamy chicken flavor, combined with poppy seeds and topped with buttery Ritz crackers for a little added crunch, make this a dish that is sure to be a crowd pleaser! Makes one 9×13″ pan 2 (15 oz.) cans cream of mushroom soup 1 (16 oz.)

We’ve been enjoying a lot of homemade pizza recently. The boys LOVE helping me cook. Last time I made pizza I doubled the dough so they could each make their own little pizzas (they prefer cheese pizza) and they had so much fun! I think they also tend to like it better/eat more when they

A few years ago we were on a gluten free, sugar free, dairy free diet for awhile and I found this recipe online (I can’t remember where…there are several similar ones!) and we loved them. We have made them with several different fruits added. I made them the other day with blueberries and coconut as

These green beans are sure to be a favorite with everyone! At the “big house” (Duggar home), we’d usually serve these as a side with beef brisket and party potatoes! This recipe makes one, large industrial size pan, or two 9×13″ pans and serves about 20 people as a side. 5 lbs. green beans, whole,

In the summer of 2004, Derick went on a trek at the Boy Scout Northern Tier High Adventure Base Camp in Bissett, Manitoba, Canada. A float plane dropped the group off at a lake where they then trekked and canoed during their adventure. Derick was introduced to Hudson Bay Bread on the trek and it

Yeah, you read right…BBQ and tuna fish! This recipe goes back many years to when my parents had 7 kids ages 7 & under. My mom went to a ladies conference thing out of state for a whole week…which meant my dad (a.k.a. “Pops”) had to cook for all of us kids for the week!

Some of my sisters started making these a few years ago and they continue to be a tasty snack that we love to make. Ingredients: 8 cups kale, cut into bite sized pieces and cut off large stems 1/4 cup olive oil salt Directions: Add kale and olive oil to bowl. Sprinkle with salt. Bake

I love soups with kale and that are easy to throw together! This soup is creamy, flavorful and has a little bit of spice to it, but it can be toned down by decreasing the amount of red and black pepper. Both of my boys eat this soup like the recipe says, but they did

My mother-in-law made these mushrooms for us at Christmas and said this recipe was the first she made and took to an event after she and Rick (Derick’s dad) were married. They are delicious! 1 lb. medium mushrooms (about 3 dozen) 3 T. butter 1/4 C. finely chopped green bell pepper 1/4 C. finely chopped