Greek Pasta Salad
This is a super easy and healthy recipe that tastes delicious! It’s great as leftovers too! We especially enjoyed throwing some fresh garden veggies into this dish this summer. Click here to see a recent video of Sam helping me collect some herbs from the garden to make this salad!
1 box (12.oz) bow tie pasta
1/3 C. olive oil (+ a little more for cooking with pasta)
salt (a pinch for cooking with pasta + a little more to taste)
1 bell pepper, seeded and diced
1 cucumber, peeled and diced
2 small/medium tomatoes, diced (or 1 C. cherry tomatoes, halved)
1/4-1/2 C. olives (any pitted kind works great)
1/4 C. feta cheese or parmesan
1/4 C. apple cider vinegar
1 t. thyme
1 t. basil
2 t. oregano
1 t. garlic powder
1 t. onion powder
1/2 t. pepper
Prepare pasta according to package, adding a little salt and oil to the water while cooking. Strain pasta. Add all ingredients to large bowl including cooked pasta. Stir and chill in fridge to blend flavors. Enjoy!
Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.