Greek Pasta Salad
This is a super easy and healthy recipe that tastes delicious! It’s great as leftovers too! We especially enjoyed throwing some fresh garden veggies into this dish this summer. Click here to see a recent video of Sam helping me collect some herbs from the garden to make this salad!
1 box (12.oz) bow tie pasta
1/3 C. olive oil (+ a little more for cooking with pasta)
salt (a pinch for cooking with pasta + a little more to taste)
1 bell pepper, seeded and diced
1 cucumber, peeled and diced
2 small/medium tomatoes, diced (or 1 C. cherry tomatoes, halved)
1/4-1/2 C. olives (any pitted kind works great)
1/4 C. feta cheese or parmesan
1/4 C. apple cider vinegar
1 t. thyme
1 t. basil
2 t. oregano
1 t. garlic powder
1 t. onion powder
1/2 t. pepper
Prepare pasta according to package, adding a little salt and oil to the water while cooking. Strain pasta. Add all ingredients to large bowl including cooked pasta. Stir and chill in fridge to blend flavors. Enjoy!
Girl you post the most delucious recipes! Greek pasta salad ( or any pasta salad) is a favorite in our household. Thank you for this recipe.
Looks amazing (and easy). I’m always looking for quick, easy, and tasty dinners for the kids and thus meets the Bill! Thanks for sharing
Where’s the feta cheese?
Ah! Thanks for catching that!Added now! 🙂
Looks delicious
Does it matter what color pepper? Is one sweeter than the other?
I just use whatever I’ve got. Green are usually cheaper here so that’s what I use most.
Red, orange and yellow are sweeter than green.
MMMMMM, that looks delicious! I’ve seen plenty of them but this one the pasta could be left out without needing to adjust anything else!
Fixed this tonight! My family loved it!
Do you normally eat this as a side or as your main meal?
We usually eat it as the main dish for lunch. 🙂