Lemon Pepper Baked Chicken
My sister, Jinger, makes a yummy baked chicken that inspired this version of baked chicken that has become one of our favorites! Using chicken with the bone (vs. boneless) and basting with soy sauce makes it so moist!
10 lbs Chicken leg quarters, refrigerated (about 10 pieces)
Lemon pepper seasoning
Pat leg quarters dry with paper towels. Fill 2 large baking sheets with chicken. Baste chicken generously with soy sauce and sprinkle with lemon pepper. Bake at 350 degrees for 50 minutes, then raise temperature to 400 and back an additional 10 minutes.
<3 For Jinger’s original chicken recipe, visit her instagram “recipes” highlights: @jingervuolo
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