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Chicken on the Ritz

Chicken on the Ritz

This is one of my mom’s favorite dishes. The delicious creamy chicken flavor, combined with poppy seeds and topped with buttery Ritz crackers for a little added crunch, make this a dish that is sure to be a crowd pleaser!

Makes one 9×13″ pan

2 (15 oz.) cans cream of mushroom soup

1 (16 oz.) tub sour cream

1 stick butter (1/2 cup), melted

1 box Ritz crackers (4 sleeves), crunched

10 chicken breasts, cooked, cubed

1 (10 oz.) frozen mixed veggies OR broccoli, cooked

2 t. poppy seeds

Boil chicken and season how you like (reserve 1/2 C. broth). Mix the 1/2 C. broth with sour cream, soup and 1 t. poppy seeds. Put cubed, drained, chicken & cooked veggies in 9×13″ baking dish and cover with sour cream mixture. Crunch up the whole box of crackers in a ziplock bag with melted butter and 1 tsp. poppy seeds and pour on top. Bake uncovered at 350 degrees for 40 min.

Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.

9 Comments

  1. Megan

    Dang never thought to use dealers as a bread crumb top ! Neat idea! Must tryi it next time I make Mac and cheese bake ! Thank u from your Irish friend ☺️

    Reply
  2. Megan

    Crackers * opps

    Reply
  3. Jennifer Torres

    We make one very similar. We don’t put veggies in it (usually have them as a side), and we put lemon juice in. We serve it over rice to make it go farther. It’s a family favorite!

    Reply
  4. Regina Shea

    I’ve made this before only I’ve used cream of chicken soup. My girls won’t eat anything mushroom related. Thank you again Jill and have a blessed day.

    Reply
    • Angela

      I was just going to ask if anyone has tried this with a different cream soup! I’m the one with the mushroom dislike lol !

      Reply
  5. Elly

    Yummy! I can’t wait to try it. It looks delicious!

    Reply
  6. Amy Italiano

    Jill, I can’t wait to try this! I think my family will love it and I know I will!! Thank you for sharing your recipes. God bless you and your family!

    Reply
    • Derick & Jill

      Awesome! Hope they love it!

      Reply
  7. Linsey

    I made this and it was good but now when I make it I put Velveeta in it to and its way better

    Reply

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