Blender Muffins (gluten free, dairy free)
A few years ago we were on a gluten free, sugar free, dairy free diet for awhile and I found this recipe online (I can’t remember where…there are several similar ones!) and we loved them. We have made them with several different fruits added. I made them the other day with blueberries and coconut as the added fillers and the boys loved them!
2 medium bananas (if using frozen, it might add a little to your cooking time!)
1 cup peanut butter
2 large eggs
1 tsp. vanilla or almond extract
2 T. honey
1/2 t. baking soda
1 t. apple cider vinegar
1/2-1 cup fruit and/or nuts (e.g. diced apples, blueberries, coconut, raisins, dates, etc.) *optional
Preheat oven to 350 degrees. Blend everything, except optional fruit/nuts, until smooth. Add fruit and pulse or just stir for a min. Pour into greased muffin tin (3/4 full). ** Bake 15-20 min. Let cool. Enjoy! Makes one dozen very moist muffins!
**Sometimes muffin cup papers, don’t work very well with this no flour recipe, so I’ve found that greasing the pan works the best.
Thank you Jill. These are great for when I run out of flour as is the case right now.
Try the new PARCHMENT muffin liners. Cost more, but NO sticking!
Jill, how is Derick enjoying law school? Does he know what branch of law he wants to pursue? I have faith that he will do well in whatever field he chooses! He’s a diligent, hard working, and dedicated young man! You’re a lucky girl and the boys are lucky to have him as their Daddy! And, as always, looking forward to your February blog post! <3
Thanks. It’s going well! He’s in full swing with exams, briefs, oral arguments and summer job applications! 🙂 He’s hoping to practice some kind of public interest law (voice for the voiceless). 🙂
Yes, I’m a very blessed wife and so proud of my hubby! <3
Yes! Gotta start compiling it...between keeping up with my boys lol. 😉
Happy 30th Birthday, Derick!! 🙂