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Easy Potato & Kale Soup

Easy Potato & Kale Soup

I love soups with kale and that are easy to throw together! This soup is creamy, flavorful and has a little bit of spice to it, but it can be toned down by decreasing the amount of red and black pepper. Both of my boys eat this soup like the recipe says, but they did comment about it being a little spicy.

1 pound ground turkey

1 T Italian seasoning

1 t. red pepper

2 t. black pepper

1 t. sage

3 T. garlic

1/2 stick butter (1/4 cup)

6 cups whole milk

1 quart chicken broth

4 medium potatoes, scrubbed, diced

1 onion, peeled, diced

4 cups kale, chopped into bite sized pieces

salt (to taste)

In 5 quart pot, cook ground turkey, Italian seasoning, red and black pepper and sage. Add remaining ingredients (except kale) and bring to a boil, then turn to low and simmer 20-30 min., until potatoes are soft but not mushy. Add kale and cook another 10 min. Add salt to taste. Enjoy!

Recipe adapted from:

Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.


  1. Regina Shea

    I love kale but sadly my family does not but maybe they would eat this. Thanks Jill for this. Have a very blessed weekend.


      Maybe try spinach instead? Unless I’m sautéing or making kale chips, I usually sub in spinach for kale because I don’t like the bitterness of kale unless its a little roasted.

  2. Ronda miller

    Thank you SO much for shareing these wonderful recipes. God Bless your beautiful family!

  3. Becky

    Yummy!! I hope you’ll have your December pictures/videos posted soon! <3

  4. Maranatha

    SO good. My dad is a picky eater (especially with green things) and he loved it.

    • Derick & Jill

      Yay! Glad he liked it! 🙂

  5. Danielle

    I love this recipe! It’s really good with sausage too! 🙂


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