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Keller Chicken Etti

Keller Chicken Etti

My sister-in-law (Anna) and her family (the Kellers) made this recipe for us when they came for a visit many years ago. I think Anna also made it on one of the shows awhile back. It’s super delicious and easy when you’re looking for a recipe that’s easy to multiply for a crowd!

 

1 lb. spaghetti noodles, cooked

1 lb. Velveeta

1 can cream of chicken soup

1/2 cup milk

1 can diced tomatoes and green chilies

1 1/2-2 cups chicken (cooked, and diced or shredded)

 

Cook spaghetti noodles. In separate dish, heat Velveeta with cream of chicken, milk and tomatoes and green chilies until Velveeta is melted. Add chicken. Mix with cooked noodles. Enjoy!

 

Note: This is a very mild sauce. For more spice add another can of tomatoes and green chilies. Sometimes we add a little salsa verde and garlic. Our boys like it as is without the additions.

Disclaimer: Recipes on this site are a collection of our favorites. Some are our own recipes and others may have not originated on our site and/or have been adapted from other sites.

14 Comments

  1. Becky

    Sorry to be a nuisance, but are you guys planning to do your monthly recap post for November? I always look forward to all the pictures and videos you share in those monthly recap posts!!

    Reply
    • Derick & Jill

      Yes! I’m behind on getting it up, but hope to make it soon! 🙂

      Reply
      • Becky

        I can’t wait!! I love all your posts and pictures, Jill! <3

        Reply
        • Derick & Jill

          Hey Becky! Sorry I’m super late in getting it up with the holidays and my hubby being on break from school. 😉 I’ll get it up soon hopefully.

          Reply
          • Becky

            Not a problem!! Make it easy and just combine November and December recap into one big post!

  2. Kailey

    I’m so encouraged and blessed by your family! ❤ Especially your ministry updates from El Salvador, as that is where my family is from. Thank you for sharing Christ’s love to my people!

    Reply
  3. Ann

    Oh my
    I made this for my grandchildren and after I served it I remembered that I had forgotten to put in the chicken
    Silly grandmother

    Reply
  4. Emma

    Just wondering if this would work out as well if you halved the amount of cheese. Thanks

    Reply
  5. Jewelie

    I just made this for my family last night for supper and it was a big hit! It is absolutely delicious! Thank you for sharing!

    Reply
  6. Janeen Wilson

    Looks good thanks for sharing!

    Reply
  7. Taylor

    How many serving does this make?

    Reply
    • Derick & Jill

      Feeds about 4 people (or about 8 servings).

      Reply
  8. Anick

    Hello, thank you for this récipé, it’s so delicious! Anick

    Reply
    • Derick & Jill

      Thanks Anick. Glad you like it!

      Reply

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